Food Challenge
4-H Food Challenge will continue in 2020!
Similar to many of the cooking shows that are on TV right now, the 4-H Food Challenge will be fun, fast-paced, and challenging. Youth will gain a better understanding of nutrition, as well as practice their public speaking capabilities.
When: January 25, 2020
Time: 9:00 am -4:00 pm
Where: Cargill Culinary Innovation Center
Who: Teams of 4, with at least one current 4-H member. Junior Division will be comprised of Grades 4- 8, and Senior Division will be Grades 9-12.
Cost: $80 per team (paid as one fee upon registration)
Read the Rules and Guidelines Manual for Participants to learn more!
Training- conducted by the Master Food Volunteers:
- November 18, 7 pm- Adult group leaders only
- December 5, 7 pm- Youth and adults
- January 16, 7 pm- Youth and adults
**subject to change due to inclement weather
Video Resources:
